A classic cut of beef wrapped in smoky bacon.
Directions for: Bacon-Wrapped Filet
Ingredients
Kosher salt and freshly ground black pepper
1 beef filet steak, 8 to 10 oz, 2" thick
1 piece thin bacon
1 Tbsp butter, more if needed
1 Tbsp olive oil
Directions
1. Preheat the oven to 450F.
2. Generously salt and pepper both sides of the steak. Wrap the steak with the bacon and secure with a toothpick.
3. Heat an ovenproof skillet over medium-high heat. Add the butter and olive oil. when melted, add the steak to the skillet and sear on both sides until a really nice color, about 1 minute per side.
4. Remove the skillet from the stovetop and place into the oven to finish cooking. Cook until medium rare, 7 to 10 minutes. Remove from the oven and allow to rest for 5 minutes before serving.
See more: Bacon, Beef, Dinner, Main