A simple, no-nonsense main you can whip up in just over half an hour; pan to plate in no time!
Directions for: Easy Pan Steaks
Ingredients
3 Tbsp unsalted butter
1 Tbsp olive oil
2 sprigs fresh rosemary
Coarse sea salt and freshly ground black pepper
2 (8-oz) filet mignon steaks
Directions
1. Preheat your oven to 450F. Heat the butter and olive oil in an oven-safe skillet over medium-high heat. Add in the sprigs of rosemary as your pan is heating. Salt and pepper the meat to your liking (I recommend a generous pinch of each, which is a THREE-finger pinch.)
2. when the butter has melted and the oil is heated, add your steaks to the pan to get a nice golden-brown sear on them. this should take about 2 minutes on each side. then place your pan in the oven until the steaks are cooked to your preference, 7 to 9 minutes. (Eight minutes makes a perfect medium, my favorite!)
3. Allow the meat to rest 5 minutes before slicing and serving. these rosemary-infused steaks are nothing short of delicious.
See more: Beef, Herbs, Main