Greens, pasta and steak? this salad is a perfect meal!
Directions for: Sirloin Steak with Green Bean Pasta Salad
Ingredients
1 lb(s) sirloin steak, about an inch thick
cup chopped fresh oregano, (or 2 teaspoons dried)
cup olive oil
cup wine vinegar
2 Tbsp lemon, juice
2 cloves garlic, minced
1 tsp Dijon mustard
tsp pepper
tsp salt
1 cup fusilli
1 cup rotini
1 lb(s) green beans, trimmed
1 cup cherry tomato, halved
Directions
1. Place steak in shallow dish.
2. in small bowl whisk together oregano, 2 tablespoons (25 mL) of the oil, vinegar, lemon juice, garlic, mustard, pepper and salt.
3. Remove 2 tablespoons (25 mL) and pour over steak, turning to coat; marinate for 15 minutes.
4. Whisk remaining oil into lemon mixture for dressing; set aside.
5. Meanwhile, in large pot of boiling salted water, cook pasta for 7 minutes.
6. Add green beans; cook for 2 to 3 minutes or until pasta is tender but firm and beans are tender-crisp.
7. Drain and chill under cold water; drain well and place in bowl.
8. Add tomatoes and dressing; toss to coat.
9. Meanwhile, place steak on greased grill over medium-high heat or under broiler; cook turning once, for 8 to 10 minutes for medium-rare or to desired doneness.
10. Transfer to cutting board; tent with foil and let stand for 5 minutes before slicing.
11. Serve on top of salad.
See more: North American, Dinner, Salad, Beans, Beef, Pasta, Grill, Main, Party Favourites, Summer, Barbeque, Healthy, BBQ