Directions for: Korean Beef Udon Noodles
Ingredients
Korean Beef Saucecup soy sauce
cup sesame oil
2 clove garlic, chopped
1 inch ginger, chopped
1 tsp brown sugar
Korean Beef Udon Noodles1 squirt of oil
lb(s) sirloin beef, sliced
1 portobello mushroom (or 1/2 of a large one), sliced
1 pkg udon noodles
cup Korean Beef Sauce
carrot, grated
2 Tbsp green onion, chopped
Directions
Korean Beef Sauce1. Combine all ingredients and whisk.
Korean Beef Udon Noodles1. Place a wok on medium heat. Use 1 squirt of oil and add beef and mushrooms until browned.
2. Add Korean beef sauce and noodles. Stir until noodles are softened.
3. Add the carrot and simmer for approximately 1 minute.
4. Pour noodles into a ceramic bowl and garnish with green onions.
See more: Easy, Korean, Asian, Beef, Mushrooms, Vegetables, Main, Dinner, Comfort Food