Sai Woo's Wok Beef with Steamed Rice

Marinate the beef for the most flavourful results. Toss in your favourite vegetables for a well-rounded meal.
Directions for: Sai Woo's Wok Beef with Steamed Rice

Ingredients

Wok Beef

3 lbs top sirloin beef, diced into 1 inch

250 g oyster sauce

100 g ginger, minced

100 g garlic, minced

Steamed Rice

200 mL jasmine rice

350 mL water

Directions

Wok Beef

1. Trim the beef of any excess fat, and dice into 1 inch cubes.

2. in a bowl mix the beef with the oyster sauce, diced garlic, and diced ginger.

3. Cover with wrap and marinade for 1 hour to allow the beef to soak up the flavour.

4. when ready to eat, if you do not have a wok pan, you can cook using a saute pan. on high heat add canola oil, when the oil is hot add the beef and saute until golden but still medium rare inside.

5. at this step you can also add any vegetables you like and wok fry together.

Steamed Rice

1. Put the rice into a strainer and run under cold water to rinse off any starch, when the water runs clear then it is ready.

2. in a small pot, add rice and water and bring to a boil. Cover the pot with a lid, and turn down to low and simmer for 20 minutes.

3. Afterwards remove the lid and using a fork fluff the rice, so that it does not become dense but light.

Source and Credits

Recipe courtesy of Chef Keev Mah, Sai Woo

See more: Asian, Beef, Dinner, GCC Spring, Rice/Grain