Directions for: Slow Cooker Beef Ragout with Rigatoni
Ingredients
1 lb(s) diced stewing beef
2 cup diced onion
1 cup coarsely grated carrots
1 cup diced celery
3 clove garlic, minced
2 bay leaves
2 sprig fresh thyme
1 sprig fresh rosemary
1 cup red wine
1 28 oz/796mL tin crushed tomatoes
salt and pepper
cooked rigatoni, for serving
Parmesan cheese, for serving
Directions
1. Place all of the ingredients into the crick of a slow cooker and stir well. Following manufacturers instructions, set the slow cooker so that it reaches and holds a simmer for 6 to 8 hours, until the beef is fork-tender. Season to taste and serve over cooked rigatoni, topped with grated Parmesan cheese.
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