Street Beef Salad with Asian Flavours

Directions for: Street Beef Salad with Asian Flavours

Ingredients

For the Beef

1 large beef pot roast (4 lbs or so), cut into 1-inch or 2-inch cubes

4 cup orange juice

1 cup orange marmalade

cup chili garlic sauce, like Sambal

6 or 8 lime leaves

1 3-inch knob fresh ginger, rinsed, unpeeled, thinly sliced

2 sticks cinnamon or 1 tablespoon of ground cinnamon

cup fish sauce

For the Salad

1 227 g package bean sprouts

a few handfuls baby spinach

1 large carrot, peeled with a vegetable peeler into ribbons

2 mangoes, peeled and sliced into thin strips

24 snow peas, thinly sliced

1 red onion, thinly sliced

1 bunch fresh cilantro, ripped and torn (not chopped)

Directions

For the Beef

1. Familiarize yourself with your pressure cooker and the manufacturer's instructions for its use. in your pressure cooker, over medium heat combine the orange juice, marmalade, chili garlic sauce, lime leaves, ginger, cinnamon sticks and fish sauce. Bring to a simmer.

2. Add the beef. Bring back to a full boil then reduce the heat to medium or so. Fit the lid onto the pot, forming a tight seal. Cook, allowing the intense internal pressure to dramatically speed up tenderness and flavour. in 5 minutes or so adjust the heat to just enough needed to maintain full pressurization.

3. Continue cooking at full steam for another 20 minutes. Remove the cooker from the heat and allow the internal steam pressure to lower down completely before carefully removing the cover.

For the Salad

1. Toss the sprouts, spinach, carrot, mango, snow peas and onion together in a large bowl.

2. To Plate: Fill individual festive serving bowls with salad and top with steaming ladlefuls of the stew. Garnish with heaps of cilantro, serve and share.

See more: Asian, Beef, Easy, Vegetables, Main, Dinner, Lunch