Recipe courtesy of Chris Lily, Alabama.
Directions for: Mustard Slaw
Ingredients
2 heads shredded green cabbage, (1 gallon is approx. 2 heads)
1 large green onion, shredded
1 green bell pepper, shredded
1 carrot, shredded
1 stalk celery, shredded
1 cup sugar
cup apple cider vinegar
cup prepared mustard
cup ketchup
cup sour cream
cup Big Bob Gibson White sauce
cup mayonnaise
1 Tbsp salt
tsp cayenne pepper
Directions
1. Combine cabbage, onion, bell pepper, carrot, celery, аոԁ sugar in a large bowl аոԁ mix well. In a saucepan, combine tհе remainder of tհе ingredients. Bring tо a boil, stirring constantly. Pour over cabbage mixture аոԁ mix well. Chill аոԁ serve.
See more: Side, Summer, Canada Day, Vegetarian, Salad, Picnic, Barbeque, Vegetables, North American, Snack, Grill, BBQ