Directions for: Black Bean and Rice Chili-in-the-Oven
Ingredients
lb(s) (375 g) lean ground beef
1 jar (650 mL) extra mild salsa
1 can (19 oz/540 mL) black beans, drained
2 cup (500 mL) water
1 pouch (39 g) chili seasoning mix
cup (150 mL) long grain rice (not instant)
pkg (100 g) Black Diamond Monterey Jack Cheese, shredded
4 Black Diamond Cheddar Processed Cheese Slices
Directions
1. Cook beef in large non-stick frypan over medium-high heat until beef is no longer pink; drain off fat.
2. Add salsa, beans, water and chili seasoning mix to pan.
3. Bring to boil over high heat.
4. Stir in rice.
5. Spoon into shallow 12-cup (3L) casserole.
6. Cover and bake in 350F (180C) oven 30 min.
7. Add the shredded cheese to chili; stir well.
8. Arrange process cheese slices over top of chili.
9. Bake, uncovered, 5 min longer or until rice is tender and cheese is melted.
See more: Beans, Rice/Grain, Dinner, Main, Beef, Cheese