Recipe by Chef Roy Oh of Anju Restaurant. Photo by Dan Clapson.
Directions for: Galbi (Marinated Beef Short Ribs)
Ingredients
1 kg beef short ribs, cut across the bone
2 cups soy sauce
2 cups sugar
4 cloves garlic
kiwi
onion
1 Tbsp sesame oil
1 tsp black pepper
1 green onion, chopped
1 tsp sesame seeds
steamed rice
kimchi
red leaf lettuce
ssamjang (Korean wrap sauce)
Directions
1. in a blender, mix together the marinade ingredients. Put short rib and marinade into heavy duty Ziploc bag and let marinade overnight.
2. over a hot grill, grill short rib for about 3 mins per side, depending on the thickness of the beef, until it is cooked medium. be careful not to char the beef as the marinade has sugar and soy.
3. Garnish with green onions and sesame seeds and serve with rice, kimchi, red leaf lettuce and ssamjang.
See more: Beef, Korean, Main, Grill