This special occasion dish will wow your guests with exotic flavours and luxurious ingredients.
Directions for: Abalone Crusted Wagyu Beef with Matsutake Mushroom Reduction
Ingredients
The Beef4 8 oz Wagyu Flat Iron Fillets (may substitute with Angus Beef or Sterling Silver Beef)
The Abalone Crusttsp garlic, chopped
tsp sugar
1 tsp ginger juice
4 oz Japanese soy sauce
4 oz mirin or sherry
tsp black miso
1 large preserved abalone (approximately 3 to 4 ounces in weight), chopped to a fine dice (available in any Chinese supermarket)
2 Tbsp peanut or vegetable oil
9138 The Matsutake Mushroom Reducti4 large matsutake mushrooms (may substitute King Oyster mushrooms cut in 1 inch slices)
1 cup dashi stock (may substitute beef stock with 1 teaspoon of fish sauce - available in any Chinese supermarket)
Directions
The Beef1. Mix the ingredients of the abalone crust thoroughly and add the Wagyu beef. Let the beef marinate for a minimum of 6 hours and a maximum of 2 days, overnight for best results.
2. in a hot cast iron skillet add peanut oil and sear the steaks to your liking.
3. once cooked, remove the steaks from the skillet and let rest for 5 to 6 minutes.
The Abalone Crust 9138 The Matsutake Mushroom Reducti1. Place the mushrooms in the same skillet for 30 seconds then add the dashi stock and reduce for 2 minutes.
2. Pour over the Wagyu and serve.
See more: Main, Shellfish, Mushrooms, Dinner, Beef, Side, Appetizer