A recipe is merely words on paper; a guideline, a starting point from which to improvise. it cannot pretend to replace the practiced hand and telling glance of a watchful cook. for that reason feel free to stir your own ideas into this dish. when you cook it once, it becomes yours, so personalize it a bit. Add more of an ingredient you like or less of something you don't like. Try substituting one ingredient for another. Remember words have no flavour; you have to add your own!
Directions for: Cheddar Cheese Burgers
Ingredients
2 lb(s) ground beef
12 oz cheddar cheese, grated
2 Tbsp Worcestershire sauce
salt and pepper
4 large buns
your favorite fixings
Directions
1. Preheat your grill to its highest heat.
2. Mix the beef, grated cheese and Worcestershire together. Season with salt and pepper. Form into 4 large patties, pressing each one in the centre to form a shallow depression. this will help keep them from bulging as they cook and the outside edges shrink. Lightly oil your grill and then lay on the burgers and cook for 5 minutes on one side. Flip and continue to grill until they are cooked through, but still juicy.
3. Grill buns until toasty then dress the burgers with your favorite fixins!
4. Note: Yields 4 large burgers, or 6 to 8 smaller ones.
See more: North American, Rice/Grain, Beef, Main, Cheese, Grill, Barbeque, BBQ