Directions for: Honey Soy Short Ribs with Spicy Peanut Glaze
Ingredients
5 lb(s) beef short tibs, cut into 4-oz portions
1 cup soy sauce
cup rice wine vinegar
3 clove garlic, minced
1 Tbsp peeled and minced ginger
cup + 1 tablespoon honey
1 quart water
cup sliced green onion
tsp crushed red pepper
cup fresh orange juice
cup hoisin sauce
2 Tbsp fresh lemon juice
1 cup salted peanuts, chopped
cup peanut butter
1 Tbsp Chinese hot sauce
jasmine rice
Directions
1. Preheat the oven to 350 degrees F.
2. in a dutch oven on high heat sear the short ribs until browned then add soy sauce, hoisin, vinegar, garlic, ginger, 1/2 cup honey, water, green onion, crushed red pepper, and 2 tablespoons of the orange juice.
3. Braise the ribs covered, for about 3 hours, or until the meat is tender and falling off the bones. Remove the short ribs from the braising liquid and cover to keep warm. Increase the oven temperature to 425 degrees.
4. Drain the fat off of the cooking liquid and discard. in a bowl add the peanut butter and place into the microwave for 30 seconds to soften, add the hot sauce, honey and stir.
5. Spread a thin layer of the peanut butter and honey mixture over the top of the rib and then coat with the crushed peanuts.
6. Bake the peanut crushed ribs for another 10 minutes, until the short ribs are heated through and glazed. Serve over rice and pour a small laddle of the braising liquid on top of the ribs. Garnish with scallions and orange segments.
See more: Asian, Hot and Spicy, Beef, Vegetables, Main, Dinner, Nuts, Chinese, Chinese New Year, Slow Cook, Rice/Grain