Directions for: Tommy Gun Burger with Gravy
Ingredients
Chipotle Mayo1-3 chipotle peppers
red onion chopped
1 cup mayonnaise
cup sour cream
Hamburger Patties2 lb(s) of ground beef
1 minced garlic clove
4 dash Worcestershire sauce
cup black pepper
cup cumin powder
1 Tbsp salt
2 eggs
cup parsley
1 cup bread crumbs
Gravy1 cup water
3 tsp beef bouillon
cup all-purpose flour
cup butter
Salt and pepper
Assembly5 eggs
4 piece of French bread
1 cup mushrooms
1 cup red onions
1 cup diced tomatoes
Dash of parsley (diced)
Directions
Chipotle Mayo1. Puree chipotle peppers and red onion in food processor until fine.
2. Add mayo, sour cream, and thoroughly mix.
3. (Taste mayo and add extra chipotle peppers for more spice)
Hamburger Patties1. in a large mixing bowl add all but bread crumbs and mix thoroughly with hands.
2. Add breadcrumbs and mix all together.
3. Pat into 4 patties.
Gravy1. Combine ingredients in saucepan. Bring to boil then simmer until thickened. Stir frequently.
Assembly1. Place burger patty on grill. Cook for 4 minutes on each side.
2. once burger patty has been cooking for 4 minutes, start your French toast.
3. Whisk eggs.
4. Dip French bread in egg and fry on both sides until golden brown.
5. while French toast is cooking, saut mushrooms and red onions in butter.
6. Spread chipotle mayo on top of French toast and place burger patty on top. Add onions and mushrooms.
7. Drizzle gravy on top of onions and mushrooms.
8. Top with diced tomatoes and parsley.
9. Serve with a side of curly fries.
See more: Beef, Main, Lunch, Dinner, Comfort Food