Bordelaise Sauce

Yields 2 to 3 cups.
Directions for: Bordelaise Sauce

Ingredients

For the Sauce

cup dry red wine

cup port

cup shallots, finely diced

2 cup veal stock

2 Tbsp unsalted butter

To Assemble

Directions

For the Sauce To Assemble

1. in a large pot over medium heat, combine wine, port and shallots. Reduce to a syrup and add stock. Reduce by one third. Strain and whisk in butter.

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