Directions for: Mucho Potato Nachos
Ingredients
package from the Farm Wedges
1 Tbsp olive or vegetable oil
1 Tbsp taco seasoning
2 cups lean ground beef
⅜ cup salsa or pico de gallo
tsp salt
cup tomato, diced
2 Tbsp green onions, chopped
1 Tbsp black olives, sliced
⅜ cup sour cream
8 slices fresh jalapeno (optional)
1 cups lettuce, shredded (optional)
Directions
1. in a mixing bowl, combine the from the Farm Wedges, oil and taco seasoning and stir to coat all potatoes well.
2. Heat oven to 450F. Place potatoes in single layer on a non-stick baking sheet. Bake for 12 minutes, turn, and bake another 8 to 12 minutes or until desired crispness.
3. Cook ground beef in a large non-stick skillet or frying pan until browned (about 8 minutes). Drain grease and stir in salsa and salt.
4. to serve divide potatoes evenly onto plates. Top each serving of potatoes with equal amounts of the meat mixture and the toppings.
See more: Beef, Mexican, Party Favourites, Potatoes, Snack