Directions for: Ricardo's Raclette
Ingredients
wheel raclette cheese
225 g (1/2 lb) air-dried beef (bresaola, viande des Grisons, Bndnerfleisch, etc.)
225 g (1/2 lb) dry-cured sausage or rosette de Lyon
225 g (1/2 lb) country pt
1 jar cornichons (baby sour gherkins)
1 jar pickled cocktail onions
750 mL (3 cups) steamed cauliflower
30 cherry tomatoes
30 small new potatoes, cooked
6 to 8 slices country bread, toasted
Directions
1. Place the cheese in the cradle of a raclette grill. Preheat the element.
2. Arrange the accompaniments on serving plates. as the cheese melts, scrape it off the wheel and serve with the accompaniments.
3. Note: Raclette grills can be rented from fine cheese shops for about $15 to $25 a day.
See more: Main, Cheese, Potatoes, Grill, Beef, French, Party Favourites