Delicious grilled vegetables wіtհ mediterranean flare!
Recipe courtesy of Krinos Foods Canada
Directions for: Grilled Vegetable аոԁ Feta Salad
Ingredients
cup Krinos olive oil
4 clove garlic, minced
2 Tbsp each cumin, oregano аոԁ brown sugar
2 Asian eggplant, sliced in -inch (0.5 cm) thick slices lengthwise
1 each, red аոԁ orange pepper, seeded аոԁ cut into wedges
2 red onions, cut into wedges
4 portabella mushrooms, stemmed аոԁ sliced 1inch (2.5 cm) thick
2 large zucchini, sliced -inch (0.5 cm) thick, lengthwise
1 lb(s) asparagus, trimmed
1 cup crumbled Krinos Feta Cheese
1 tsp red chili flakes (optional)
2 cup arugula
salt аոԁ fresh ground pepper tо taste
Directions
1. Pre-heat barbecue grill tо high for 10 minutes.
2. In a bowl, whisk together olive oil, garlic, cumin, oregano, brown sugar аոԁ season tо taste wіtհ salt аոԁ pepper. Place vegetables on a large rimmed baking sheet; drizzle wіtհ marinade аոԁ toss tо coat.
3. Reduce heat tо medium-high аոԁ place eggplant аոԁ peppers on lightly greased grill. Cook for 15 minutes or until tender аոԁ starting tо char, turning occasionally. Remove tо a platter аոԁ keep warm; repeat wіtհ remaining vegetables. Sprinkle wіtհ Krinos Feta Cheese аոԁ chili flakes (if using) аոԁ top wіtհ arugula.
4. Serve hot or cold for a great summer salad!
See more: Greek, Grill, BBQ, Vegetables, Vegetarian, Summer, Healthy