A delicious and hearty stew prepared with Steam Whistle Pilsner. Courtesy of Steam Whistle.
Directions for: Cowpoke Stew
Ingredients
2 lb(s) stewing beef
lb(s) bacon, thickly sliced
1 lb(s) carrots, diced
1 lb(s) celery, diced
1 lb(s) onion, diced
1 lb(s) potato, diced
1 lb(s) sweet potato, diced
4 clove garlic, chopped
8 cup beef stock
2 bottle Steam Whistle Pilsner
20-oz can crushed tomatoes
20-oz can navy beans, drained
20-oz can lentils, drained
3 oz savoury, chopped
3 oz tarragon, chopped
3 tsp paprika
2 tsp cumin
2 Tbsp Worcestershire sauce
salt and pepper to taste
Directions
1. in large saut pan, fry off bacon and put aside.
2. Dredge cubed beef in flour and pan-sear on all sides, remove from pan. Saute garlic and onion, deglaze pan with 1/2 bottle of Steam Whistle.
3. in large sauce pan, add beef stock, canned tomato, onion and garlic. Bring to a boil and simmer for 30 min.
4. Add meat and 1-1/2 bottles of Steam Whistle, paprika, cumin and Worchester, simmer for 2 hours, skimming.
5. Add remaining veggies, cover and simmer for 30 min. until potatoes are tender.
6. Add navy beans, lentils, terragon, savory and salt and pepper; cook 2 min. Use cornstarch to thicken. Garnish with chopped fresh chives and serve with crusty bread. MMMMMM!
See more: Beef, Vegetables, Winter, Comfort Food, Dinner, Main, Potatoes, Beans, Slow Cook