This spice-rubbed steak from Roger Mooking doesn't hold anything back when it comes to flavour.
Directions for: Cajun Blackened Steak with Sugar Snap Peas
Ingredients
Sugar Snap Peas1 cup sugar snap peas cleaned and blanched in salted boiling water
1 tsp flaked salt
Cajun Spice Mix1 Tbsp sweet paprika
1 Tbsp hot paprika
1 tsp cayenne
1 Tbsp garlic powder
1 Tbsp onion powder
1 Tbsp ground thyme
1 Tbsp file powder
1 Tbsp mustard powder
2 Tbsp freshly ground pepper
Cajun Blackened Steak4 cup root beer
4 2 lb(s) t-bone steaks
Directions
Sugar Snap Peas Cajun Spice Mix1. Mix all ingredients together.
Cajun Blackened Steak1. Marinate steaks in root beer for 24 hours.
2. Remove from root beer and pat dry.
3. Place Cajun Spice Mix on a tray and heat a cast iron pan over medium heat.
4. Season steaks with salt and press steaks into the Cajun Spice Mix on both sides.
5. Place steaks, one at a time, in the cast iron pan, sear for approximately 2-3 minutes on each side for a medium rare steak, allow to rest before serving.
6. Spoon Sugar Snap Peas over steak, garnish with flaked salt and serve with Gumbo Potatoes.
See more: Hot and Spicy, Herbs, Beef, Main, Dinner, Father's Day, North American, Winter, Fall, Summer