Directions for: Beef Aristocratic Chinese Style Chow Mein
Ingredients
Beef Aristocratic Chinese Styl6 oz Flank steak
3 oz Broccoli florets
3 oz Cauliflower
1 oz Carrot, sliced
5 Sugar peas, cut into pieces
2 stalks Celery
2 oz Fresh mushrooms, sliced
Onion, shredded
8 oz Fresh chow mein noodles (look for them in the cooler section of the supermarket, next to the tofu)
1 cup Canned chicken broth
tsp Crushed garlic
1 tsp Chinese cooking wine
Seasoningtsp Chicken broth mix
tsp Light soy sauce
tsp sugar
2 drops Sesame oil
tsp Cornstarch
1 Tbsp Water
1 Tbsp Oil (added last)
Sauce2 Tbsp Oyster sauce
tsp Light soy sauce
1 dash White pepper
1 tsp Dark soy sauce
2 drops Sesame oil
tsp Chicken broth mix
tsp Cornstarch
2 Tbsp Water
Cooking IntstructionsDirections
Beef Aristocratic Chinese Styl Seasoning Sauce Cooking Intstructions1. Mix together the seasoning ingredients, except for the oil. Cut flank steak into thin slices at a slant against the grain, and stir with the seasoning to coat. Add the oil and stir. Let stand for 15 minutes.
2. Prepare the sauce in a bowl, and set aside.
3. Cut the vegetables into bite size.
4. Boil 3 cups of water. Add tsp. salt. Add egg noodles for 30 seconds, and drain.
5. Heat 2 tbsp. oil in a large frying pan. Pan fry the noodles on medium heat. Fry both sides until crispy. Place noodles into a shallow serving dish and set aside.
6. while noodles are frying, boil 4 cups of water in a large saucepan, and add tsp. (3 ml) salt. Add the vegetables, blanch them for a few seconds, and drain.
7. Heat 2 tbsp. of oil in a deep skillet or wok, and fry steak until medium. Set the steak to one side of the pan, and stir-fry the onions and garlic on the other side until the onions are soft.
8. Add the vegetables and sprinkle with the cooking wine. Pour in chicken sauce. Bring to a boil, and add the sauce to thicken.
9. Top the noodles with the beef and vegetable mixture, and serve piping hot!
VARIATIONS: Instead of steak, try making the dish with chicken, shrimp, or barbecue pork.
See more: Vegetables, Dinner, Chinese, Chinese New Year, Beef, Main