This Beefy Sandwich is out of this world, with a hint of coffee flavour, spices galore and horseradish aioli prepare for intense taste.
Recipe Courtesy of Andrew Brewer of Urban Deli.
Directions for: Big Beef Bad Boy
Ingredients
Liquid Injectioncup perked coffee (black)
cup hot water
2 tsp powdered beef base
Dry Rub9 Tbsp smoked paprika
6 Tbsp cracked black pepper
6 Tbsp salt
3 Tbsp sugar
1 tsp cayenne pepper
1 Tbsp ground cumin
Horseradish Aiolicup mayonnaise
cup sour cream
cup horseradish
AssemblyHorseradish aioli
Grainy mustard
Cooked beef
Red peppers, sauted
Red onion, sliced
Pepperoncini
Provolone cheese, sliced
Directions
Liquid Injection Dry Rub1. Inject beef with liquid injection, and rub the outside with dry rub.
2. Allow meat to stand for 24 hours in refrigerator.
3. Preheat smoker or oven at 400 degrees Fahrenheit.
4. Smoke or roast the beef for 4 hours.
5. when beef is medium rare (275-285 degrees Fahrenheit internal temperature) let stand at room temperature for 30 minutes.
Horseradish Aioli1. Mix all ingredients together in a bowl.
Assembly1. Spread horseradish aioli on one side of the bun and grainy mustard on the other.
2. Place meat and all toppings on the bottom of a cut bun and melt. Place bun top on sandwich.
See more: Beef, Main, Lunch, Dinner, Father's Day