This recipe makes 5 1/2 cups of dry mix - enough to keep the cold at bay!
Directions for: Hot Cocoa
Ingredients
2 cups powdered sugar
1 cup cocoa (Dutch-process preferred)
2 cups powdered milk
1 tsp salt
2 tsp cornstarch
1 pinch cayenne pepper, or more to taste
Hot water
Directions
1. Combine all ingredients in a mixing bowl and incorporate evenly. in a small pot, heat 4 to 6 cups of water.
2. Fill your mug half full with the mixture and pour in hot water. Stir to combine. Seal the rest in an airtight container, keeps indefinitely in the pantry. this also works great with warm milk.
See more: Beef, Beverage, Chocolate, Fall, Winter