If you've got a smoker you too can prepare delicious smoked brisket!
Recipe Courtesy of Frank Silva at Schwartz.
Directions for: Schwartz's Procedure for Smoking Meat
Ingredients
Beef brisket
10 spices of your choice
Directions
1. Marinate meat in blend of spices and refrigerate for 10 days. Youll have to create your own seasoning as Schwartzs blend of spices is top secret.
2. Smoke brisket for 8 hours.
3. after smoking is finished, steam the meat for 3 hours to restore moisture.
4. once moistened, thinly slice the smoked meat.
5. Pile high on your favourite Rye bread.
6. Top with choice of mustard.
7. Enjoy!
8. Yield- Dependent on cut of beef.
See more: Beef, Summer, Fall, Father's Day