Directions for: Chili
Ingredients
2 lb(s) ground beef
1 onion, chopped
cup garlic, chopped
bunch celery
1 cup chili seasoning
2 large cans (500 mL each) tomatoes
1 large can (500 mL) kidney beans
Directions
1. Place ground beef in a frying pan on medium heat and brown.
2. Drain beef and set aside.
3. in a large pot, sautee garlic, onions and celery.
4. Add chili seasoning, beef, and tomatoes.
5. Add kidney beans after 2 hours and cook for another 2 hours.
See more: Easy, Beef, Main, Winter, Vegetables, Saute, Slow Cook