Crostini topped with slices of seared steak and small wedges of Brie.
Directions for: Steak and Brie Bites
Ingredients
24 crostini crackers
2 Tbsp olive oil, plus more for toasting the crostini
1 lb(s) New York strip steak
Kosher salt and freshly ground black pepper
cup whole-grain mustard
2 Tbsp salted butter
2 8-oz wheels Brie, cut into wedges
1 cup jarred roasted peppers, drained and sliced
cup fresh parsley leaves
cup shaved Parmesan
Directions
1. Briefly toast the crostini crackers on each side in hot olive oil in a skillet until glistening and crisp. Remove and set aside.
2. Preheat a cast-iron skillet over medium-high heat.
3. Sprinkle the steak with salt and pepper, then rub with the mustard. Add the butter and 2 tablespoons olive oil to the skillet. once the butter is melted, sear the steak until cooked to your preference, 3 to 5 minutes per side for medium rare. Allow to cool completely, then wrap in plastic wrap and chill. (This can happen anytime before.)
4. when ready to build the crostini, thinly slice the steak against the grain. Press a wedge of Brie on each crostini. Top with the sliced steak, peppers, parsley and shaved Parmesan.
See more: Appetizer, Beef, Bread, Cheese