An easy, delicious lunch ready in 15 minutes.
Directions for: Ramen Pho
Ingredients
1 lime
1 package beef-flavored ramen with seasoning packet
red onion, thinly sliced
2 Tbsp sriracha
1 Tbsp soy sauce
1 tsp fish sauce
cup torn kale
1 tsp minced fresh ginger
4 oz sirloin steak, very thinly sliced (6 to 8 paper-thin slices)
2 cups boiling water
Directions
1. Zest half of the lime, then cut it in half and juice one of the halves. Cut the other half into 2 wedges.
2. Layer the ramen and seasoning, onion, sriracha, soy sauce, fish sauce, kale, lime zest and juice, ginger and steak in a large heatproof soup bowl. Pour the boiling water into the bowl and let it sit undisturbed for 2 minutes. Stir with chopsticks, garnish with the lime wedges and serve immediately.
See more: Soup, Beef, Lunch, Main