This delicious chicken burger is packed with veggies! A healthier alternative to beef patties.
Directions for: Chicken Patties
Ingredients
2 oz olive oil
red onion, diced
4 Tbsp diced black olives
red bell pepper, diced
1 jalapeno, diced
2 cloves garlic, diced
cup diced artichoke hearts
1 lb(s) ground chicken
tsp Hungarian paprika
tsp chili powder
1 tsp dried oregano
1 Tbsp minced fresh parsley leaves
tsp red chili flakes
tsp ground cumin
tsp celery salt
tsp ground sage
2 Tbsp seasoned bread crumbs
1 egg
Ketchup
Mustard
Toasted sesame buns
Lettuce
Tomato
Directions
1. in a medium saut pan over medium heat add, 1 oz oil and all raw vegetables and saut until translucent. Remove and cool.
2. Add veggies to raw chicken and mix thoroughly. Add all dry ingredients and egg. Thoroughly mix all ingredients and form into 4 patties. Cover and refrigerate for 30 minutes.
3. in same saut pan add remaining 1 oz olive oil, and cook patties 2 to 3 minutes per side.
4. Serve with ketchup and mustard on toasted sesame buns with lettuce and tomato.
See more: Chicken, Dinner, Barbeque, Grill, Lunch, Main