These nachos are topped with ground sirloin, chopped-up hot dogs, onion, tomato, lots of Cheddar cheese and a variety of garnishes.
Directions for: Chili Dog Nachos
Ingredients
1 Tbsp vegetable oil, 1 turn of the pan
1 lb(s) ground sirloin
Salt and pepper
2 hot dogs, sliced into 1/2-inch pieces
1 small onion, chopped
2 tsp Worcestershire sauce
2 Tbsp chili powder
2 tsp ground cumin
1 (8-oz) can tomato sauce
1 bag yellow corn tortilla chips
10 oz shredded yellow Cheddar
Sour cream, to garnish
Salsa, to garnish
2 scallions, chopped
Directions
1. Heat a medium skillet over high heat. Add oil then beef, and begin to brown and crumble with a wooden spoon, about 2 minutes. Season with salt and pepper, then add chopped hot dogs and continue browning, another 3 minutes. Add onions and seasonings, Worcestershire, chili powder, and cumin. Cook another 3 to 5 minutes. Add tomato sauce and simmer 5 minutes more.
2. Preheat broiler.
3. Arrange corn chips on a platter or in a casserole dish. Top the chips with the cooked chili dog topping. Cover the chili dog sauce with cheese. Melt cheese under hot broiler, 2 minutes, until melted and bubbly. Garnish with sour cream, salsa and chopped scallions.
See more: Beef, Broil, Cheese, Mexican, Snack, Tomatoes