These burgers are bursting with flavour; you'll love every bite. Note: the Ranch dressing keeps for 3 days in an airtight container.
Directions for: Chuck's Super Burgers
Ingredients
Ranch Dressingcup mayonnaise (80 ml)
cup sour cream (80 ml)
Juice of half a lemon
1 Tbsp honey (15 ml)
1 small garlic clove, very finely chopped
1 scallion, minced
Coarse salt and ground pepper
Patties1 lb(s) of medium fat ground beef (450 g)
1 lb(s) of ground veal (450 g)
1 small onion, diced
1 clove of garlic, minced
1 Tbsp of Worcestershire sauce (15 ml)
cup of ranch dressing (60 ml)
1 Tbsp of capers, minced (15 ml)
tsp of chili flakes (2 ml)
cup of raclette cheese, cubed (125 ml)
1 Tbsp of vegetable oil for frying
6 slices of raclette cheese
Toppings6 hamburger buns, warmed
6 slices of good quality bacon
2 large onions, sliced
heads of iceberg lettuce
1 tomato, sliced
Ranch dressing, relish, ketchup, mustard to garnish
Directions
Ranch Dressing1. in a medium bowl, whisk together all the ingredients. Season with salt and pepper. Set aside.
Patties1. Preheat oven at 350 F (180 C).
2. for the patties combine all ingredients except for the cheese in a large bowl and mix well with hands until blended thoroughly. Form palm shaped patties placing 2 to 3 pieces of cubed cheese in the center of every patty so that they are entirely covered and in the center of each hamburger patty. in a large pan heat vegetable oil on high. Sear both sides of the patties, about 2 minutes until brown. Top with the slices of cheese. Continue cooking in the oven for about 10 minutes, or until the cheese melts from the center of the patty.
3. Place on warmed buns and assemble with the toppings.
Toppings1. Heat a pan on medium and let warm up. Add bacon and cook until slightly crispy, about 5 minutes. Remove from pan and set aside on paper towel to drain some of the excess oil. in the same pan, add slices of onion and let cook until caramelized, on medium heat about 20 minutes. Remove and add to the burgers along with bacon, lettuce, tomato and Ranch dressing.
See more: Bake, Summer, Beef, North American