VH Honey Garlic Sauce-marinated steak, jumbo shrimp, zucchini, tomatoes and red onion complement each other beautifully in this easy grilling recipe. this recipe also requires 1 hour of marinating time. Inspired by VH Sauces.
Directions for: Honey Garlic Surf n' Turf Kebabs
Ingredients
1 lb(s) (500 g) grilling steak (rib eye, sirloin) cut into 32 large chunks
1 jar (341 mL) VH Honey Garlic Sauce
1 lb(s) (500 g) jumbo shrimp (about 16), peeled and deveined
1 zucchini, cut into chunks
1 cup (250 mL) cherry or grape tomatoes
1 large red onion, cut into wedges
PAM Grilling Spray
Directions
1. Place steak chunks in large shallow dish. Pour all but 1/3 cup (75 mL) of VH Honey Garlic Sauce over steak, turning so that meat is well coated. Cover and marinate in refrigerator for at least one hour or for up to 4 hours. Remove from the fridge and let stand at room temperature for 30 minutes.
2. Remove meat from marinade; discard marinade. Thread steak, shrimp, zucchini, cherry tomatoes and onions onto 8 metal skewers.
3. Spray grill with PAM Grilling; heat to medium-high heat. Grill skewers, basting occasionally with remaining VHHoney Garlic Sauce turning once, until meat is medium-rare and shrimp are opaque, about 12 minutes. Make sure to keep grill covered when not basting.
4. Tips: for the perfect al fresco side salad, combine a mixture of cooked brown and wild rice. Garnish with chopped fresh chives and present on either exotic greens or multi coloured kale.
See more: Beef, Seafood, Tomatoes, Main, Dinner