Directions for: Wraps for Running Laps with Cheddar
Ingredients
Sun-Dried Tomato Mayonnaise5 sun-dried tomatoes
1 Tbsp Dijon mustard
2 Tbsp sour cream
1 Tbsp lemon juice
cup vegetable oil
salt and pepper to taste
Sandwich225 g roast beef, sliced
5 tortillas
2/3 cup (150 ml) shredded Canadian orange cheddar cheese
1 - 2 tomatoes
1 red pepper
5 lettuce leaves
Directions
Sun-Dried Tomato Mayonnaise1. Soften tomatoes in water for about 5 minutes.
2. in a bowl, combine Dijon mustard and sour cream.
3. in a food processor, pure sun-dried tomatoes with lemon juice. Gradually whisk in oil in a thin stream while processor is mixing. Add salt and pepper. Add dried tomato pure to mustard and sour cream mixture and beat until smooth.
Sandwich1. Slice tomatoes and cut red pepper in thin strips. Set aside.
2. Assemble the sandwiches by placing one lettuce leaf on each tortilla. then spread a little sun-dried tomato mayonnaise, add a few strips of pepper and tomato slices, a handful of shredded cheese and a few slices of roast beef. Roll the tortilla and serve.
See more: Lunch, Tomatoes, Dairy Farmers of Canada, Eggs/Dairy, Vegetables, Beef, No-Cook, Dinner, North American, Cheese