These tender beef bites are just what the grill master ordered.
Directions for: Garlic-Mustard Grilled Beef Skewers
Ingredients
Beef Skewers1 beef tenderloin (2 lbs), halved and cut into 1-inch slices
6-inch wooden skewers, soaked in cold water for 30 minutes
Garlic-Mustard Glaze, recipe follows
Garlic-Mustard Glaze4 cloves garlic, finely chopped
cup grainy mustard
2 Tbsp Dijon mustard
2 tsp Spanish paprika
tsp kosher salt
tsp freshly ground black pepper
1 Tbsp low-sodium soy sauce
2 Tbsp white wine vinegar
1 Tbsp honey
Directions
Beef Skewers1. Heat grill to high. Skewer 2 pieces of the beef onto 2 skewers so that the meat lies flat. Brush the meat liberally on both sides with the Garlic-Mustard Glaze. Grill the meat for 2 to 3 minutes per side until golden brown and cooked to medium-rare doneness, brushing with the remaining glaze while grilling. Remove from grill and serve.
Garlic-Mustard Glaze1. Whisk together all ingredients in a small bowl. Cover and let sit at room temperature for 30 minutes before using.
See more: Beef, Appetizer, Barbeque, Grill