Directions for: Okra Chili
Ingredients
Chili Spice Mix1 tsp coriander seeds, ground in mortar and pestle
1 Tbsp cumin seeds, ground in mortar and pestle
2 tsp paprika
1 Tbsp garlic powder
1 tsp chili flakes
Okra Chili2 Tbsp vegetable oil
2 lb(s) ground beef
1 bottle dark beer
1 sweet onion, diced
2 cloves garlic, chopped
1 red pepper, diced
okra, sliced inch thick
Chili Spice Mix
1-2 chipotle peppers, canned (depending on desired heat)
1 400 mL can diced tomatoes
2 cup low sodium beef stock
1 can red kidney beans, drained and rinsed
bunch cilantro, stems chopped, leaves picked
salt and pepper
Directions
Chili Spice Mix1. Combine all spices in a bowl.
Okra Chili1. Heat 1 tablespoon of oil in a cast iron pan over medium to high heat.
2. Place beef in pan, cook until moisture has evaporated and beef is browned.
3. Drain any fat that has rendered, deglaze with half of bottle of beer.
4. in a separate pot, add remaining vegetable oil, add onion, garlic, peppers and okra, saut over medium to high heat.
5. Add Chili Spice Mix and chipotle pepper, stir.
6. Deglaze with remaining beer, add browned beef to pot.
7. Add can of diced tomatoes and stock, bring to a boil.
8. Place lid over pot, reduce heat to a simmer.
9. after one hour, add kidney beans add cilantro stems.
10. Cook for half an hour over low heat.
11. Season with salt and pepper, remove from heat, garnish with cilantro leaves.
See more: Main, Saute, Beef, Vegetables, Mexican, Dinner