Courtesy of the Works Gourmet Burger Bistro.
Directions for: Three Ring Binder Burger
Ingredients
1 bun
8 oz medium or lean ground beef
1 Tbsp butter
2 oz button mushrooms, sliced
salt and pepper
cup mayonnaise
your favourite spicy pepper
1 slice Gouda cheese
3 onion rings
Directions
1. Form your burger patty and cook on a pre-heated barbecue for approximately 4 minutes per side. Season lightly with salt and pepper while cooking.
2. Rotate the patty after 2 minutes on each side. Cook until an internal temperature of 160F/71C is reached.
3. while your burger is cooking, heat a tablespoon of butter in a pan until bubbling and add 2 ounces of mushrooms. Stir frequently for 3-4 minutes and season with salt and pepper. Remove once cooked.
4. Chop your favourite spicy pepper and mix with a 1/8 cup of mayonnaise. Mix in enough pepper for your own spicy taste buds.
5. when the burger is nearly done, add the Gouda on top. Cook the onion rings and get ready to eat.
6. with the cheese on top of the burger add the mushrooms, spicy mayo, and three onion rings. Serve on your favourite bun.
See more: Beef, Comfort Food, Mushrooms