This tasty recipe makes 16 sliders topped with mouth-watering sloppy Joe.
Directions for: Slow-Cooker Sloppy Joe Sliders
Ingredients
1 lb(s) ground beef (80% lean)
2 cloves garlic, grated
1 inner stalk celery (with leaves), finely chopped
1 red bell pepper, finely chopped
onion, finely chopped
1 (14.5-oz) can tomato sauce, such as Pomi
cup ketchup
1 Tbsp chili powder
1 Tbsp dry mustard
1 Tbsp onion powder
1 Tbsp sugar
1 Tbsp Worcestershire sauce
Kosher salt and freshly ground black pepper
16 slider buns or mini potato rolls, split
Directions
1. in a 4- to 6-quart slow cooker, combine the ground beef, garlic, celery, peppers, onions, tomato sauce, ketchup, chili powder, dry mustard, onion powder, sugar, Worcestershire sauce, 1 teaspoon salt and 1/4 teaspoon pepper. Mix together with a wooden spoon, making sure to break up the ground beef. Set the machine to high and cook for 4 hours.
2. Spoon the sloppy joe mixture onto the buns to make sliders.
Tips and Substitutions
Special equipment: a slow cooker
Video
See more: Appetizer, Beef, Comfort Food, Main, Slow Cook, Tomatoes, Vegetables