Courtesy of Life Choices Natural Foods.
Directions for: Charred Leek and Grilled Portobello Beef Dogs
Ingredients
1 pack Live Choices Beef Hot Dogs
6 hot dog buns (or mini baguettes)
1 large leek
2 portobello mushrooms
3 Tbsp balsamic vinegar
Dijon mustard (or any artisanal mustard)
salt and pepper
Directions
1. Marinate mushrooms in balsamic vinegar for 30 minutes.
2. Chop off leek tops to separate from the stalk. Cut lengthwise and wash layers thoroughly. Rub with a drizzle of any oil and season with salt and pepper.
3. Heat grill to 450F.
4. Grill hot dogs, leeks (cut side down) and portobello mushrooms.
5. Spread mustard on buns, slice grilled vegetables and serve on top of beef dogs. Serve immediately.
See more: Beef, Grill, Lunch, Mushrooms, Picnic