Directions for: Campbell's Lasagna Soup
Ingredients
1 lb(s) (454 g) extra lean ground beef
1 box (900 ml) CAMPBELL'S Ready to Use 30% Less Sodium Beef Broth
1 can (284 ml) CAMPBELL'S Condensed Tomato with Basil and Oregano Soup
2 cup (500 ml) water
2 clove garlic, finely chopped
1 tsp (7 ml) dried oregano leaves, crushed
tsp (2 ml) ground black pepper
1 cup (250 ml) diced fresh tomato
2 cup (500 ml) whole wheat short lasagna-noodle-shaped pasta (mafalda corta)
3 Tbsp shredded Parmesan cheese
Directions
1. Spray large heavy-bottomed saucepan or Dutch oven lightly with cooking spray. Brown beef well at medium-high heat.
2. Add broth, soup, water, garlic, oregano, pepper and tomato. Heat to a boil, stirring occasionally. Stir in pasta and reduce heat.
3. Cover and cook at gentle boil until pasta is tender - about 15 minutes, stirring occasionally. Ladle into soup bowls. Sprinkle with cheese and serve.
4. View more quick and easy Campbell's recipes.
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