Regular meatloaf elevated to a whole new level. with mozzarella cheese and ham inside, and mushroom soup that makes for great flavour.
Directions for: Maryann's Stuffed Meatloaf
Ingredients
1 lb(s) ground beef (85/15)
1 egg
cup bread crumbs
cup ketchup
6 slices deli ham
1 cup shredded mozzarella
1 can mushroom soup
cup milk
Directions
1. Mix together ground beef, egg, bread crumbs and ketchup in a large bowl. if mixture is very moist add some more bread crumbs
2. Turn onto the counter and flatten meat mixture into a rectangle shape. Approx a thickness of 1/2 an inch.
3. Lay ham slices onto meat mixture, making sure to overlap.
4. Sprinkle 1/2 cup of the mozzarella cheese over the ham slices
5. Roll up starting at the left side rolling towards the right, make sure to seal the end so the cheese and ham doesn't come out during cooking process
6. Place into a oven safe dish. Bake at 350F for at least an hour, check with meat thermometer that its at least 150F. Keep in mind it is not done at this point
7. Open can of mushroom soup and put into a small bowl, pour in milk and mix. Spread this mixture over meatloaf
8. Sprinkle the remaining cheese over the meatloaf, and put back into oven, probably about 20-30 min more.
9. Meatloaf is done with meat thermometer is at least 165C.
Source and Credits
Courtesy of Food Network Canada Community
See more: Dinner, Cheese, Mushrooms, Pork, Bake, Beef, Eggs/Dairy