An incredible hunk of beef brisket seasoned with herbs and spices and cooked low and slow for 8 hours until it shreds easily...the very definition of comfort food!
Directions for: Cajun Brisket
Ingredients
2 Tbsp kosher salt
1 Tbsp seasoned salt
1 Tbsp onion powder
1 Tbsp garlic powder
1 Tbsp paprika
1 Tbsp ground black pepper
2 tsp cayenne pepper
2 tsp lemon pepper
1 tsp ground thyme
1 tsp ground oregano
2 Tbsp dark brown sugar
1 6- to 8-lb beef brisket
4 stalks celery, chopped
4 cloves garlic, chopped
2 onions, sliced
2 green bell peppers, sliced
1 (28-oz) can diced tomatoes with their liquid
1 (6-oz) can tomato paste
2 cups brewed coffee with chicory, cooled
Chopped fresh parsley, for serving
Grits, such as Creamy Cheese Grits, for serving
Directions
1. Combine the kosher salt, seasoned salt, onion powder, garlic powder, paprika, black pepper, cayenne, lemon pepper, thyme and oregano in a bowl. Stir in the brown sugar. Rub the brisket with the dry rub, wrap in plastic TIGHTLY and refrigerate overnight.
2. when ready to cook, preheat the oven to 275F.
3. Put the brisket in a baking pan. Top with the celery, garlic, onions and green peppers. Pour over the tomatoes and tomato paste and stir, then add the coffee. Cover with foil and bake until the meat is very tender and shreds easily, 6 to 8 hours.
4. Remove the meat to a large cutting board and shred. Serve the shredded meat with the vegetables and juices. Garnish with chopped parsley. Serve with grits.
See more: Beef, Comfort Food, Dinner, Herbs, Main, North American, Slow Cook, Tomatoes, Vegetables