This recipe is part of a specially designed weekly meal plan. for a grocery list and other great recipes you can make in this meal plan, please click to the episode title above.
Directions for: Spaghetti with Lean Spicy Meat Sauce, Garlic Bread and Salad
Ingredients
Spaghetti with Lean Spicy Meat6 l water
450 g extra lean ground beef
1 onion finely chopped
green pepper finely chopped
10 mushrooms sliced
2 750 mL Spicy Onion and Garlic Pasta sauce - 2 jars (750 ml each
350 g spaghetti pasta
1 tsp olive oil
1 tsp basil (Optional)
Garlic Bread1 Baguette or French loaf
2 Tbsp butter or margarine
tsp garlic powder
tsp parsley flakes
Salad1 Bag of Romaine or Caesar salad mix.
Directions
Spaghetti with Lean Spicy Meat1. Fill large stove-top pot with water. Cover and bring to a boil
2. Brown meat at medium-high in large nonstick pot until meat is no longer red.
3. Add onion and green pepper to meat and mushrooms.
4. Add sauce to cooked meat and stir. Reduce heat and simmer for 15 minutes.
5. Place pasta in boiling water and stir. Cook uncovered for 10 minutes.
6. Rinse pasta in colander with hot water.
7. Return to pasta pot and toss with a little olive oil and basil.
Garlic Bread1. Slice bread lengthwise, lightly butter and sprinkle with garlic powder and parsley.
2. Turn oven off and toss bread in, butter side up.
Salad1. Rinse salad in salad spinner.
2. Serve with Caesar dressing.
See more: Mushrooms, Rice/Grain, Dinner, Main, Vegetables, Beef, Bake, Pasta