Hearty Beef Skillet Supper

This warm filling dish is bursting with flavour, try it tonight.

Courtesy of VH Sauces.
Directions for: Hearty Beef Skillet Supper

Ingredients

Hearty Beef Skillet Supper

1 (750 g) red-skinned potatoes, unpeeled, thinly sliced

1 lb(s) (500 g) boneless beef sirloin, thinly sliced

salt and pepper

PAM Cooking Spray

1 medium onion, chopped

1 cup ketchup

cup VH Medium Garlic Rib Sauce

1 Tbsp Worcestershire sauce

1 10 oz can sliced mushrooms, drained

1 cup frozen small mixed vegetables

Variation

Directions

Hearty Beef Skillet Supper

1. Microwave potato slices in covered microwaveable container for 8 minutes or until tender.

2. Season beef with salt and pepper. Generously coat large skillet or electric frying pan with PAM Cooking Spray. Heat over medium-high heat. Cook and stir beef with onion for about 5 minutes or until beef is browned and onion is tender.

3. Stir together ketchup, VH Medium Garlic Rib Sauce, and Worcestershire sauce in small bowl. Stir mushrooms, mixed vegetables and sauce into beef mixture. Cook over medium-low heat for 3 minutes or until heated through. Add potatoes; toss until well coated.

Variation

1. Replace sirloin for 500 g (1 lb) ground beef and red potatoes for 750 mL (3 cups) roasted potatoes (to heat in microwave oven until it is hot).

See more: Dinner, Main, Beef, Stir-Fry, Chinese New Year, Chinese