Beer-Braised Beef Tacos

Beer-Braised Beef Tacos
The Canadian craft beer scene has exploded in the last few years. Brewers all over the country are experimenting with different styles and flavours, which has inspired us to do some experimentation of our own. we found that beer works really well in braises, especially when paired with beef. for this recipe, we used a smoked beer to develop some extra favour, but if youre having trouble finding one, try using a malty oatmeal stout instead.
Directions for: Beer-Braised Beef Tacos

Ingredients

Beef Braise

2 lb(s) beef chuck roast

1 tsp kosher salt

1 tsp fresh pepper

2 Tbsp canola oil

2 cups or 1 (500 mL) bottle smoked craft beer

1 cup low-sodium beef stock

2 habaneros, halved (optional)

2 cloves garlic, smashed

1 lime, halved

1 small red onion, roughly chopped

1 small bunch cilantro, stems only

2 Tbsp honey

1 Tbsp cider vinegar

Garnish

1 pkg (600 g) corn tortillas

1 small bunch cilantro, leaves only, roughly chopped

1 avocado, cubed

cup queso fresco or feta, crumbled

Pickled onions

Hot sauce (optional, to taste)

Directions

Beef Braise

1. Preheat oven to 325F.

2. Sprinkle beef with 1 tsp salt. Season with fresh black pepper. Heat a large dutch oven over medium-high. Add 1 tbsp oil, then half the beef. Sear on all sides until golden brown, about 5 min. Transfer to a plate. Sear remaining beef. Add beer, stock, habaneros, garlic, lime, onion and cilantro stems. Bring to a boil, the cover and transfer to centre of oven. Braise until meat is tender, about 3 hours.

3. Scoop out meat with a slotted spoon and transfer to a large bowl. Remove fruit and vegetables. Let cool slightly. Shred meat using your hands or a fork. Transfer 1 cup braising liquid to a medium frying pan. Add honey and cider vinegar. Boil until liquid has reduced to 1/3 cup, about 5 min. Pour over shredded meat, stir until liquid is absorbed. Season with remaining 1/2 tsp salt and fresh black pepper. Keep warm until ready to serve.

Garnish

1. Heat a large cast iron pan over medium-high heat. Place two tortillas side by side in pan. Cook each side, until air pockets form, about 30 sec.

2. Top with beef, then avocado, pickled onions, cheese and cilantro. Hot sauce optional to taste. Serve with lime wedges.

Source and Credits

Courtesy of Food Network Canada

Video

See more: Beef, Great Canadian Cookbook, Herbs, Hot and Spicy, Main, Mexican