Perfectly pairs with Beringer Founders Estate Cabernet Sauvignon.
Directions for: Rib Steak with Smashed Potatoes, Roasted Cauliflower, Caramelized Onion and Bacon
Ingredients
12 mini white potatoes
cup diced onion
3 slices bacon
2 cups cauliflower florets
2 Tbsp olive oil
1 12 oz rib steak
3 Tbsp butter, split
cup oyster mushrooms
Salt and pepper
1 Tbsp white balsamic vinegar
Directions
1. Preheat oven to 400F.
2. Bring a large pot salted water to a boil over high heat. Cook potato until soft, 10 to 12 minutes.
3. Toss cauliflower with olive oil and roast at until golden brown 15 to 18 minutes.
4. Sear steak in a hot cast iron skillet, browning all sides for about 10 minutes. Finish by basting with 1 Tbsp of butter. Rest meat for 5 minutes.
5. in a small pan, brown mushrooms at medium high heat in 1 Tbsp of butter and season with salt and pepper.
6. when potatoes are cooked, squish them in between a towel while they are still hot. Season with vinegar, 1 Tbsp of butter and top with onion and bacon.
7. Place potato in side dish for serving. Slice steak and garnish with mushroom. Serve with roasted cauliflower.
Source and Credits
Courtesy of Chef Dustin Gallagher
Video
See more: Beef, Dinner, Potatoes, Vegetables