Directions for: the Living Room Restaurant's Alberta Beef Burger
Ingredients
1 egg
cup dry bread, crumbs
cup finely chopped sweet gherkin pickle
2 shallot, finely, chopped, or 1 small, onion, grated
2 Tbsp drained capers
2 Tbsp light colour miso
2 Tbsp Dijon mustard
1 clove garlic, minced
tsp minced gingerroot
tsp chopped fresh thyme
tsp each salt and pepper
1 lb(s) lean ground beef
4 onion or hamburger bun
cup crumbled blue cheese
half small red onion, thinly, sliced
Directions
1. in bowl, beat egg. Stir in bread crumbs, pickles, shallots, capers, miso, mustard, garlic, ginger, thyme, salt and pepper; mix in beef. Shape into four 1/2-inch thick patties. (Make-ahead: Cover and refrigerate for up to 6 hours. or layer between waxed paper in airtight container and freeze for up to 1 month; thaw in refrigerator.)
2. Place patties on greased grill over medium-high heat; close lid and cook, turning once, until no longer pink inside, about 10 minutes.
3. Cut buns in half; place, cut sides down, on grill and toast until golden, 1 to 2 minutes. Layer burgers, blue cheese then red onion on bottoms; sandwich with tops.
See more: Beef, Barbeque, Grill, North American, Dinner, Main, Summer, BBQ