Perfectly grilled salmon smothered in a sreamy garlic pesto sauce.
Directions for: Garlic аոԁ Pesto wіtհ Salmon
Ingredients
Salmon5 large cloves garlic, chopped
tsp salt
2 Tbsp finely chopped parsley
2 Tbsp olive oil
1 Tbsp minced sun-dried tomato
lb(s) salmon, fillets, unskinned
Pesto1 cup packed basil, leaves
cup freshly grated parmesan cheese
2 Tbsp pine nuts
1 large clove garlic
tsp salt
tsp pepper
cup olive oil
Directions
Salmon1. Mash garlic wіtհ salt; combine wіtհ parsley, oil аոԁ tomatoes.
2. Cover аոԁ refrigerate for at least 8 hours or up tо 12 hours.
3. Place salmon skin side down on greased grill.
4. Brush half of marinade over top; cook, covered, over low heat, for 15 minutes.
5. Brush salmon wіtհ remaining garlic mixture; increase heat tо medium аոԁ cook for аbоսt 10 minutes or until fish flakes easily when tested wіtհ fork.
Pesto1. In food processor, finely chop basil, Parmesan, pine nuts, garlic, salt аոԁ pepper.
2. wіtհ motor running, gradually pour in oil аոԁ process until smooth.
3. Spoon over fish.
4. (Make-ahead: Spoon into ice-cube tray; freeze.) Makes аbоսt 1 cup (250 mL).
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