Courtesy of Chef Shawn Danko from the Kooky Canuck.
Directions for: Maple Sirloin with Blue Cheese Mashed Potatoes
Ingredients
Maple Sirloin30 - 36 oz flank steak
cup pure maple syrup
2 Tbsp soy sauce
2 Tbsp salad oil
1 Tbsp lemon juice
cup red wine vinegar
2 tsp garlic powder
1 Tbsp black pepper
Pinch of salt
Blue Cheese Dressingcup blue cheese, crumbled
2 cups mayonnaise
1 cup buttermilk
Tbsp garlic powder
Tbsp mustard powder
Tbsp black pepper
Tbsp Worcestershire sauce
Tbsp Franks Red Hot
Tbsp salt
1 Tbsp red wine vinegar
Blue Cheese Mashed Potatoes10 baking potatoes
Salt, to taste
Pepper, to taste
Directions
Maple Sirloin1. in a medium bowl, stir together maple syrup, soy sauce, salad oil, lemon juice, red wine vinegar, garlic powder, black pepper, and salt.
2. Cut flank steak into 6 ounce pieces.
3. Place sliced steak into the marinade; cover and refrigerate overnight.
Blue Cheese Dressing1. Mix ingredients together and set aside.
Blue Cheese Mashed Potatoes1. Preheat grill.
2. Peel and place potatoes in a large pot of water.
3. Bring to boil and cook for about 20 minutes, until potatoes are fork tender.
4. Grill flank steaks for 2 to 3 minutes per side, until steaks reach an internal temperature of 125F.
5. Drain potatoes and mash, leaving lumps.
6. Add blue cheese dressing and finish mashing.
7. when no longer lumpy, add salt and pepper, to taste.
See more: Beef, Dinner, Potatoes