Recipe courtesy of Dana and Janet Hills of Big Papa's Country Kitchen.
Directions for: the Big Papa Burger
Ingredients
Pork Patties2 lb(s) ground pork
2 eggs
tsp Worcestershire sauce
cup BBQ sauce
1 tsp all-purpose seasoning
tsp Bada seasoning
Brisket Patties2 lb(s) ground brisket
2 eggs
tsp Worcestershire sauce
1 tsp beef rub
8 slices Cheddar cheese
8 large potato buns
1 - 2 heirloom tomatoes, sliced
1 - 2 sweet onions, sliced
pickles (optional)
jalapenos (optional)
Directions
Pork Patties1. Preheat griddle to medium-high heat.
2. Combine all ingredients in bowl until completely incorporated. Using hands, divide and form into eight patties. Set aside.
Brisket Patties1. Combine brisket, eggs, Worcestershire sauce and beef rub in bowl until completely incorporated. Using hands, divide and form into eight patties.
2. Grill pork and brisket burgers until doneabout 5-6 minutes per side. Just before removing from heat, add Cheddar cheese to brisket burgers.
3. Assemble burgers with placing one brisket patty and one pork patty on each potato bun. Garnish burgers with a slice of tomato, sweet onion and lettuce.
4. Cooks note: Burgers can be served as either a single pork burger or a single brisket burger. if preparing a single pork burger, sliced or shredded Cheddar cheese can be added to top while grilling.
See more: Beef, Comfort Food, Eggs/Dairy, Pork