Directions for: Grilled Teriyaki Steak & Vegetables
Ingredients
1 pot Knorr Homestyle Stock - Beef
1 cup (250 mL) finely chopped onion
2 Tbsp (30 mL) firmly packed brown sugar
2 Tbsp (30 mL) vegetable oil
2 tsp (10 mL) reduced-sodium soy sauce
1 large clove garlic, finely chopped
1 lb(s) (450 g) boneless flank steak
4 cup (1 L) assorted cut-up fresh vegetables (bell peppers, mushrooms, zucchini and/or yellow squash)
Directions
1. Combine Knorr Homestyle Stock - Beef, onion, brown sugar, oil, soy sauce and garlic in medium bowl.
2. Rub 1/2 of the stock mixture on both sides of steak; set aside. Toss vegetables with remaining mixture.
3. Grill or broil steak and vegetables until desired doneness.
4. for extra flavor, let steak and vegetables marinate 30 minutes before grilling.
See more: Grill, Broil, Beef, Vegetables, Asian, Japanese, Dinner, Main, Quick and Easy, BBQ, Summer