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Directions for: Spicy Sausage Chuck Wagon Chili, Salad
Ingredients
Spicy Sausage Chuck Wagon Chil1 lb(s) (675 g) extra lean ground beef
3 - 4 narrow links of spicy, cooked sausage (salami, pepperoni or ham sausage)
1 medium onion
1 14 oz (398 ml) can kidney beans and juice
1 19 oz (284 ml) can mushrooms and juice
2 medium carrots
1 10 oz condensed cream of tomato soup
tsp pepper
1 to 2 teaspoons chili powder
Salad1 bag baby spinach
Fruits and nuts (optional)
your favorite salad dressing
Directions
Spicy Sausage Chuck Wagon Chil1. Brown meat in large nonstick stovetop pot at medium/high until meat is no longer pink.
2. Cut spicy sausages in inch slices and add to pot.
3. Chop onion and add to pot.
4. Add kidney beans and juice to pot.
5. Add mushrooms and juice to pot.
6. Peel and thinly slice carrots and add to pot.
7. Add soup, pepper and chili powder to pot and stir.
8. Bring chili to a boil, reduce heat, let simmer for 1 hour. Add water if it appears too dry and thick. Add more chili powder if desired.
Salad1. Rinse spinach and spin in salad spinner. Add fruits and nuts. Drizzle with favorite dressing.
2. (Set aside some chili for Taylors famous burgers).
See more: Dinner, Beef, Fruit, Lunch, Mushrooms, Vegetables, Main, Hot and Spicy, Beans